Wine & Dine 2019


14th September | Margaret River | Arimia Estate | Five Course lunch, with paired wine.

19th October | Swan Valley | Riverbank Estate | Seven Course Tastings Lunch, with paired wine.

Table & Taste teamed up with two of WA’s most exciting wineries, Arimia Estate, Margaret River and Riverbank Estate, Swan Valley, to bring you Wine & Dine 2019!

Diners enjoyed a stunning lunch menu designed around local and seasonal produce and paired with cellar door wines, in a picturesque winery setting.

Both Arimia and Riverbank offer unique food and wine experiences, placing emphasis on sourcing local and seasonal produce and sharing a passion for exceptional wine production.

At each of our events guests had the rare opportunity to hear from the makers throughout lunch, including the chefs and wine-makers.

Arimia Estate is set amongst a stunning Margaret River bush backdrop. Their menus are driven by local organic and biodynamic produce and produce is even grown on the winery grounds.

Arimia Estate in Margaret River Wine Region, photo courtesy of Arimia Estate.
Photo Courtesy of Arimia Estate
Chef Evan Hayter, pictured in the kitched garden at Arimia Estate, photo sourtesy or Arimia Estate.

Riverbank Estate will be creating an epic seven course ‘Flight of Wine’ style tasting menu for us. We will be taken on a journey around the world through a guided wine tasting, by senior wine-maker, Digby Leddin.

Lunch is served on a long table, set amongst the picturesque vines, overlooking the estate vineyard.

Lunch, overlooking the vines at Riverbank, photo courtesy of Riverbank Estate.
Food & wine Pairings at Riverbank Estate, photo courtesy of Riverbank Estate.
Service under the stunning vines at Riverbank Estate, photo courtesy of Riverbank Estate.