When you think of Middle Eastern Food, one of the first dishes that may spring to mind is hummus. It’s a staple food that goes so well as a base for the warm, spiced and earthy rustic dishes that culminate this cuisine. Making it really well comes down to using just a handful of beautiful ingredients and knowing how to put them together. Smoothy, airy, creamy and bright with flavour is how yours should taste. We will cover it all in this class, even down to which chick peas to buy.
Middle Eastern food is a collective term of many nations foods including Arab, Cypriot, Persian, Israeli & Turkish. In this class we have put together a fusion of dishes that together form a modern Mid Eastern feast. It’s a great share food menu to serve to a family or group of friends.
Just as hummus is a staple, a good home-made flatbread to accompany it is a must. We will all get to make our own flatbreads and in a combination of demonstration and hand-on learning we will make the rest of the menu together. Then we will all get to sit down to enjoy a feast together.
PRICE – $135.00 per person
DETAILS – demonstration and hands-on, contains gluten but can be made suitable for gluten free.
Hummus, Spiced Beef & Crisps
Roast Cauliflower, Muhumarra & Zhoug
Halva Brownies, Rosewater Syrup & Ice-Cream
What does the class include?
- Recipe cards.
- Hands-on making flatbreads.
- The rest of the menu will be a combination of demonstration and hands-on.
- Demonstration making the chocolate brownies dessert.
- Generous tastings of all the food we make in class.
- INCLUDES a complementary glass of delicious WA wine.
What should I bring?
- Wear comfortable clothes and closed in shoes. Bring an apron if you have one.
- We will let you know about any other specialised utensils or equipment that you will have the opportunity to purchase in class (or can bring from home).
- Unless otherwise stated, we are happy for you to BYO too.
Does the class include tastings?
Absolutely! In order to cook great food you have to taste it. Besides, enjoying the food is one of the best parts of the class experience. With ample opportunities to taste and feast on all of the dishes we create, at the end you will be feeling full and satisfied.
How many people will be in my class?
As we travel around the state and bring the class to you, we require a minimum number of 10 participants per class to run. We won’t book any more than about 16 per class, so you get plenty of viewing space and attention to learn the cooking techniques.
How can I enquire about booking a class in my town?
Please click on the link above or fill in a contact form to enquire about booking this class in your town. We will work with you to find a suitable, local kitchen, date and time. We require a minimum number of class bookings to travel to your town for this class. This minimum number will depend on your location.