Kellerberrin Cooking Class
Location: Kellerberrin – location to be confirmed.
Date: Sunday 15th December, 2019
A complete menu of canapes to serve up to your friends. Most of the work can be done in advance and with a little organisation, the menu can be made and served with minimal stress. I’ll show you how you can fit in the cooking with a cooking timeline, so you can get to enjoy the evening as much as your friends.
Please note this class does contain gluten, but can be made gluten free upon request.
Class Menu will look a little like this…
Triple Cream Brie, Peach Preserve & Rosemary Salt
Mushroom Rolls & Smokey Red Pepper Sauce
Saffron Filo Tarts, Scallops, Dill & Chives
Duck Croquettes & Cherry Relish
Vietnamese Pork Belly Soft Tacos
Crema Catalana Pots
What does the class include?
- Recipe cards.
- Demonstration and hands-on Cooking Experience
- Generous tastings of all the food we make in class
- INCLUDES a complementary glass of delicious WA wine.
What should I bring?
- Wear comfortable clothes and closed in shoes. Bring an apron if you have one. BYO welcome.
Under 15’s must be accompanied by an adult and pay a full priced ticket.
All tickets are non-refundable and non-transferrable. Tickets to workshops must be purchased at least two days prior to the class date, to ensure all participants are catered for.