Table & taste club

After a decade of custom catering experience, designing fabulous menus is what we love and do best. So we’ve created 12 months worth of knockout dinner party menus for you to cook at home for your friends. complete with matching cellar door wines for you to cook and serve at home for your friends

Join as a ‘club’ with your friends and take turns cooking the menus for each other OR we can be your little secret in allowing you to host the best food and wine experiences for your guests. We’ve done all the research, recipe testing and planning so that you don’t have to.

Annual Memberships cost just $120 for your club for up to 12 members. You receive:

  • Monthly recipe cards for a starter, main and dessert. The recipe cards make it easy for you to have most of the prep out of the way before guests arrive so that you can get out of the kitchen and enjoy the party too!
  • Perfectly matched wine suggestions from each month’s Australian feature winery cellar door range, including exclusive discounts to our members.
  • Cooking demo videos and much more on our members-only Table & Taste Club Facebook Group, allowing you to connect with other club members, Australia-wide.
  • Annual Table & Taste Club Events in the Margaret River and Swan Valley Regions of Western Australia.

This month our members are cooking this menu matched with cellar door wines from Cape Naturaliste Vineyard, Yallingup. They are offering 25% off their entire cellar door only range, exclusively to our members.

STARTER
Scallops with Tomato, Dill, Capers & Freekeh

MAIN
Palm Sugar Pork Belly, Green Papaya Salad & Nuoc Cham

DESSERT
Mascarpone Ice cream, Pistachio Shortbread & Fresh Peach