TABLE & TASTE CLUB
Hello, I am Sharnee, creator of Table & Taste, former caterer and current cooking teacher. I designed this new concept club to add sparkle to your social life, and help you to create unique food and wine experiences at home for your friends. I have created 12 months worth of deliciously different three course menus, complete with matching cellar door wines.
You can join as a ‘club’ with a group and take turns cooking the menus for each other OR let us be your little secret in helping you be the perfect care-free host.
Each month you receive a complete menu package, including step-by-step recipe cards, instructions on where to purchase the wine, with exclusive discounted prices for club members, cooking demonstration videos, a members-only Facebook group and much more.
I love our Australian style of eating, relaxed, with a fusion of many different cultures. This can be reflected in my menus, which draw inspiration from a world of cooking styles and ingredients. I believe there are no rules to the way you want to cook, only that it should be fun and have lots of flavour. My job is to give you some helpful tips that I have learnt along the way and give you a reason to try something new.
With over a decade of custom catering experience, I am passionate about cooking in an efficient way, big on common sense and low on stress-factor. I wanted to make it easier for you to cook for your friends at home. So, I’ve done all the research, recipe testing and planning to make it hassle-free for you. You can cook some new recipes and not feel concerned about whether they will work or that you’ll be glued to the kitchen the whole time.
Anyone in Australia can join the club!
The January Club Menu
Scallops with Tomato, Dill, Capers & Freekeh
Palm Sugar Pork Belly, Green Papaya Salad & Nuoc Cham
Mascarpone Ice cream, Pistachio Shortbread & Fresh Peach
“I will never stop making this pork belly recipe..one of the best things I’ve made in ages. Rave reviews again last night!”Tess @whatthecrookseat
“A huge benefit for me was that you can pick and choose and there is no pressure to do the whole menu. So I put all my effort in the main and I felt such a huge sense of achievement. My guests can’t stop talking about it!”Sinead @00sinead00
“I found the recipe cards so easy to follow and the instructions were super clear, loved the timeline so I could prepare in the week leading up. Loved it so much that I wasn’t sweating in the kitchen while everyone else was enjoying themselves, so easy and so enjoyable to cook it all! Loved trying out different ingredients like papaya also. The crackling on the pork belly was divine!”Lara @rah_rah_d
In January, our members cooked a summer inspired menu matched with cellar door wines from Cape Naturaliste Vineyard, Yallingup. They gave 25% off their entire cellar door only range, exclusively to our members.
We are delivering cooking classes throughout regional Western Australia and Perth, in 2019.
All our classes are relaxed, fun and involve a glass of wine. You get to learn how to cook delicious recipes, using interesting cooking skills to build onto your home cooking repertoire.
Contact us if you’d like a cooking class in your town.