A delicious, quick to make loaf, best served warm, from the oven.
3/4 cup sugar
3/4 cup ground almonds
3/4 cup plain flour
1 tsp vanilla extract
1/2 cup each of cranberries, pistachios, white chocolate chips
1 punnet fresh raspberries or 150g frozen
- Place sugar, eggs, butter, almonds, flour and vanilla in a food processor and blitz for a minute or two until well combined.
- Transfer to a bowl and fold through the remainder of the ingredients.
- Pour into a lined loaf tin and bake 160 degrees Celsius, for about an hour or until a skewer comes out clean.