Dinner Party Club
THE ANNUAL CLUB FOR FRIENDS
We design the menus for your club to cook each month .
Membership is still available for the 2020 club. While we are all self-isolating, the club is a great way to keep connected with your friends. With fresh new recipes and paired wines to taste every month, everyone in your club can enjoy cooking the recipes at home and share in your experiences in the club Facebook Group.
Your membership makes it fun, stress-free and delicious. Every month we email you and your club members all the recipe cards you need to cook a unique menu paired with Australian cellar door wine.
Here’s what our club members are saying
“I will never stop making this pork belly recipe..one of the best things I’ve made in ages. Rave reviews again last night!”Tess @whatthecrookseat
“A huge benefit for me was that you can pick and choose and there is no pressure to do the whole menu. So I put all my effort in the main and I felt such a huge sense of achievement. My guests can’t stop talking about it!”Sinead @00sinead00
“I found the recipe cards so easy to follow and the instructions were super clear, loved the timeline so I could prepare in the week leading up. Loved it so much that I wasn’t sweating in the kitchen while everyone else was enjoying themselves, so easy and so enjoyable to cook it all! Loved trying out different ingredients like papaya also. The crackling on the pork belly was divine!”Lara @rah_rah_d
Delicious cooking classes in regional WA
Experience new recipes and cooking techniques with a glass of wine in your hand and plenty of fun with friends. Contact me if you’d like me to organise a class in your location, for a private, community or corporate event.
Hi, I’m Sharnee 🙂
Welcome to Table & Taste! After ten years of catering and teaching cooking classes, I started Australia’s first ever Dinner Party Club, to share my passion for enjoying exciting food and wine at home with friends. The concept is simple, we send you the menus every month, each paired with wine and you can choose if, how and when you cook them. No matter what skill level you have, from beginners to absolute foodies or even if you’re gluten free or vegetarian, I’ve made sure the club is for you! Check out all my tips on how to organise your own club by clicking on the link below.